A hen pot pie is basic consolation meals and a favourite for a lot of, and for good purpose. It is simple to make, endlessly customizable, and the buttery crust on high is completely irresistible. The crust is the right mixture of soppy and flaky, so you may need to know methods to reheat a pot pie completely to maintain that incredible texture. On this publish, we’ll be discussing all the things it’s worthwhile to find out about reheating a scrumptious pot pie.

Find out how to Reheat a Pot Pie

Reheating a pot pie might be difficult, however with the following pointers, you possibly can take pleasure in a scrumptious, completely reheated pot pie. Comply with the step-by-step directions for any of those strategies. We’ll begin with my favourite methodology for a superbly reheated hen pot pie, the oven.

Oven

There are a number of other ways to reheat pot pies, however the oven methodology provides you the perfect outcomes and the perfect stability between getting the interior temperature of the pie proper and getting that crispy texture with out burning it.

Reheating a pot pie is very similar to the method of baking it to start with. Comply with these straightforward steps on your leftover hen pot pie so you find yourself with a crispy crust as an alternative of a soggy mess.

1. Preheat your oven to 350°F.

2. Cowl the highest of the pie with aluminum foil in an oven-safe dish. It will assist to maintain the highest and edges of the pie from burning throughout the reheating course of because it’s already totally cooked.

3. Place the pot pie within the preheated oven and bake for half-hour.

4. After half-hour, verify the pot pie for doneness. The middle of the pie needs to be bubbly. If the within temperature is true, take away the aluminum foil and return to the oven for a number of minutes. Regulate it all the time to keep away from burning the highest of the crust. This further little bit of time uncovered will re-crisp the crust.

5. Permit to chill. As soon as the pot pie is finished, take away it from the oven and permit it to chill for a couple of minutes earlier than serving.

Microwave

The microwave methodology isn’t the perfect methodology, for my part, as a result of the pot pie will not maintain that crisp, flaky texture that is so fascinating. However in the event you’re in a rush and want the quickest means, then that is your best choice. Seize a microwave-safe plate and toss it in!

1. Place the pot pie on a microwave-safe dish.

2. Warmth the pot pie within the microwave on excessive energy for two minutes.

3. Take away the pot pie from the microwave and verify the temperature.

4. If the pot pie isn’t heat sufficient, warmth it for an extra 30 seconds.

5. Let the pot pie stand for 1 minute earlier than serving.

Air Fryer

An air fryer is an effective way to get your pot pie crust golden brown. This methodology can also be an effective way to crisp up the underside crust of your pot pie. The dry warmth from the air fryer may dry out your pot pie a bit of, however total it’s going to nonetheless be scrumptious! This methodology may take 15-20 minutes, relying in your air fryer.

1. Preheat your air fryer to 350°F.

2. Place the pot pie within the air fryer basket or tray.

3. Prepare dinner for 10 minutes.

4. Test the pot pie to ensure it’s heated by means of. If not, prepare dinner for an extra 2-3 minutes.

5. Let the pot pie cool for a couple of minutes earlier than serving.

Toaster Oven

The toaster oven is one other nice possibility, particularly in the event you aren’t attempting to reheat an entire pie. A single portion, or at the least smaller parts, works higher in a toaster oven.

1. Preheat your toaster oven to 350°F.

2. Place the pot pie on a baking sheet or pizza pan.

3. Bake for 20-25 minutes, or till the crust is golden brown and the filling is sizzling.

4. Let cool for five minutes earlier than serving.

Skillet

It’s also possible to use the skillet methodology to reheat your leftover pie. This methodology gives you a extra moist end result. Nonetheless has loads of scrumptious flavors however extra of a mushy texture just like the microwave oven produces.

1. Preheat your skillet over medium-high warmth.

2. Place your pot pie within the skillet, ensuring that the underside of the pie is involved with the skillet.

3. Cowl the skillet with a lid, or use a chunk of aluminum foil in the event you don’t have a lid.

4. Scale back the warmth to medium-low and let it prepare dinner for 5-10 minutes or till the pot pie is heated by means of.

5. Rigorously take away the pot pie from the skillet and revel in!

Reheating a pot pie completely doesn’t should be a problem. With the following pointers, you possibly can take pleasure in a scrumptious pot pie that tastes identical to it was freshly made. You possibly can select the quickest means or go for recreating a flaky, crispy crust, however both means, the flavour will nonetheless be wonderful!