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Dive into the scrumptious flavors of Air Fryer Sugar Cookie Bars. These cookie bars mix the timeless style of traditional sugar cookie bars with the convenience of utilizing the air fryer. Every chew is the right mixture of sweetness and crispiness. Critically, it is a must-have dessert for any event.
Why You may Love These Air Fryer Sugar Cookie Bars
They’re easy to make. You do not should be knowledgeable baker to whip up a batch of those cookie bars. The air fryer does many of the give you the results you want.
The cleanup is a breeze. With minimal dishes used within the course of, you will spend much less time washing up and extra time having fun with your treats.
The flexibility of sugar cookie bars permits for limitless customization. Whether or not you are a fan of traditional vanilla or on the lookout for one thing extra adventurous with sprinkles and frosting, these bars could be tailor-made to your choice.
What You may Want When Making Air Fryer Sugar Cookie Bars
Substances
- all-purpose flour
- baking powder
- corn starch
- salt
- unsalted butter
- granulated sugar
- gentle brown sugar
- egg
- vanilla extract
- sprinkles
- confectioners’ sugar
- gel meals coloring
Tools
- air fryer
- 6” x 6” sq. cake pan
- non-stick cooking spray
- measuring cups and spoons of varied sizes
- mixing bowls of varied sizes
- whisk
- spatula
- electrical mixer
- tipless icing baggage
- optionally available: icing adorning tip
The way to Make Air Fryer Sugar Cookie Bars
Preheat the air fryer. Prep a 6” x 6” sq. cake pan.
Mix the batter– Utilizing a medium bowl, mix the dry elements. Put aside. Then in a separate bowl, mix the melted butter, sugar, and lightweight brown sugar. Add the egg and vanilla to the moist elements and whisk till mixed. Add the dry elements to the moist elements. Add the sprinkles and stir till simply mixed.
Bake– Press the sugar cookie dough into the ready pan. Bake for 17 to 19 minutes. Verify for doneness with a toothpick. It’s performed when the highest is calmly browned and a toothpick inserted comes out clear. Overbaking the cookie bars will make them dried out.
Adorning the cookie bars– Let the cookie bars cool utterly earlier than eradicating them to embellish. Make the buttercream frosting. Cut up the frosting between 6 bowls and dye each a unique shade.
Frost the bars in any rainbow design you’d like – stripes, polka dots, camouflage, and so forth. utilizing tipless icing baggage. Reduce and serve.
Ideas and Methods for Making Air Fryer Sugar Cookie Bars
Measuring the flour appropriately is essential, or these sugar cookie bars received’t come out excellent (they’ll find yourself dry and crumbly if there’s an excessive amount of flour). Enjoyable reality: Do you know that utilizing a measuring cup to scoop flour straight from the bag can result in 25% extra flour than you really want? This occurs as a result of the flour will get packed down into the cup while you scoop it. The best possible strategy to measure flour is with a meals scale. For those who don’t have one, you may go for the spoon and scoop methodology. Place the measuring cup on the counter, seize a spoon, and scoop some flour out of the bag, then sprinkle it gently into the cup. 🍪
Use the jimmies model of sprinkles. You need the type which can be lengthy, skinny, and oval in form. Not the nonpareils (small ball model) because the nonpareils are likely to bleed shade into the cookie dough.
Sugar cookie bars could be saved at room temperature (in a sealed meals protected container) for as much as 4 days.
FAQS for the Sugar Cookie Bars within the Air Fryer
The sugar cookie bar dough may be very dry. What went unsuitable?
In case your dough isn’t coming collectively to a consistency like play dough, the difficulty could be an excessive amount of flour within the combine. Take a look at the information and tips part for the way to measure flour precisely.
I let the sugar cookie bars cool earlier than slicing and it nonetheless appears to be like uncooked within the center. What went unsuitable?
Air fryers prepare dinner at totally different speeds. What bakes in 18 minutes for me could be all set in your air fryer in simply 16 minutes and even 20 minutes. For excellent cookie bars, insert a toothpick within the center – if it comes out moist (like the middle continues to be gooey), give it just a little further time to bake.
These sugar cookie bars are very chewy so if they arrive out dry and crispy, it was over baked. In case your air fryer tends to bake quick, begin checking for doneness at quarter-hour.
The center of my bars sank loads after cooling. Why?
It is regular for the sides to return out crispier than the center of the bars, giving them that further crunch. For those who discover the center sinking a tad, that is anticipated. But when it sinks loads and also you see the sides parting methods (cracking) from the center, appears to be like like your sugar cookie bars may’ve been a bit undercooked.
Extra Dessert Recipes
Substances
Sugar Cookie Bars
- 1 cup (140 grams) all-purpose flour*
- ½ teaspoon baking powder
- ½ teaspoon corn starch
- ⅛ teaspoon salt
- ⅓ cup (76 grams) unsalted butter, melted however not sizzling
- ¼ cup (50 grams) granulated sugar
- 3 tablespoons (38 grams) gentle brown sugar, packed
- 1 cup (140 grams) all-purpose flour*
- ½ calmly crushed massive egg (about 25 grams)
- 1 teaspoon vanilla extract
- ½ cup rainbow sprinkles (jimmies)**
Buttercream
- ¾ cup (170 grams) unsalted butter, softened
- 2 ½ cups (300 grams) confectioners’ sugar
- 1 teaspoon vanilla extract
- gel meals coloring: purple, orange, yellow, inexperienced, blue, purple
Directions
Preheat air fryer to 325 levels F.
Spray a 6” x 6” sq. cake pan with non-stick cooking spray.**
In a medium bowl, whisk collectively flour, baking powder, corn starch and salt till effectively mixed. Put aside for now.
In a separate massive bowl, whisk collectively the melted butter, granulated sugar and lightweight brown sugar till effectively mixed.
Whisk the ½ egg and vanilla extract into the moist elements. Whisk till effectively mixed.
Stir the flour combination into the moist elements. Use a spatula to stir and ensure the entire dry elements are mixed effectively with the moist elements.
Gently stir the sprinkles into the dough simply till mixed. Don’t overmix.
Press the sugar cookie dough evenly into the ready cake pan.
Bake the sugar cookie bars within the air fryer for 17 to 19 minutes. The bars are performed when a toothpick inserted into the center comes out clear (ought to now not see moist batter caught to the toothpick). The highest must be calmly browned. Don’t over bake or the cookie bars will likely be dried out.
Let the sugar cookie bars cool utterly earlier than eradicating them from the cake pan and adorning with buttercream.
Buttercream Directions:
In a big bowl, beat the butter on excessive pace till clean. Beat within the confectioners’ sugar and vanilla extract on low pace till mixed then flip the pace as much as excessive and beat till gentle and fluffy (about 5 minutes). Cut up the buttercream evenly into 6 totally different bowls then shade one bowl of frosting purple, one orange, one yellow, one inexperienced, one blue, and one purple.
Frost the bars in any rainbow design you’d like – stripes, polka dots, camouflage, and so forth. utilizing tipless icing baggage.
Reduce into bars for serving.
Notes
Sugar cookie bars could be saved at room temperature (in a sealed meals protected container) for as much as 4 days.
* It’s essential to measure the flour appropriately or the sugar cookie bars received’t prove correctly (they’ll be dry and crumbly if an excessive amount of flour is added). Do you know that utilizing a measuring cup to scoop flour immediately out of the bag results in 25% extra flour than you really want? It’s because the flour will get packed down into the cup when utilizing it as a scoop. The easiest way to measure flour is with a meals scale. For those who don’t have a meals scale, you should utilize the spoon and scoop methodology. For this methodology, place the measuring cup on the counter and use a spoon to scoop flour out of the bag then gently sprinkle it into the measuring cup.
** Use the jimmies model of sprinkles (lengthy skinny oval form) and never the nonpareils (small ball model) because the nonpareils are likely to bleed shade into the cookie dough.
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