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Black-eyed peas and greens are the place hearty flavors and Southern custom collide. Whether or not you’re welcoming within the New 12 months with open arms or on the lookout for a comforting important dish to feed many individuals, this black-eyed peas and greens recipe is the right selection.

This easy recipe, a conventional Southern dish, brings collectively a harmonious mix of black-eyed peas, smoked ham hocks, and aromatic spices. So, seize your Dutch oven and prepare to usher in prosperity with this soul-warming favourite. Good luck and pleased cooking!

Why I like this recipe

This blacked eyed peas and greens recipe has been a staple in my household for generations, particularly on New 12 months’s Day as an alternative choice to Hoppin’ John.

There’s simply one thing magical in regards to the slow-simmered black-eyed peas, infused with the wealthy flavors of smoked ham hocks and fragrant spices like bay leaf and garlic cloves. It’s not only a dish; it’s a practice—a scrumptious ode to success and a promising yr forward.

Components

• bacon
• yellow onion
• garlic
• collard greens
• water or broth (hen, beef, or vegetable broth)
• black eyed peas
• tomato paste
• contemporary dill
• Salt and pepper

Step-by-step

1. In a big heavy pot or Dutch oven, cook dinner chopped bacon over medium warmth till browned. 
2. Add onion and cook dinner for five minutes or till softened. 
3. Add garlic, collards, water or broth, and bacon. Stir to combine, urgent the collards into the liquid. Cook dinner over medium warmth for 45 minutes, stirring often, or till greens are tender.
4. Stir in black eyed peas and cook dinner an extra 10 minutes.

Suggestions for finest outcomes

• Don’t rush the cook dinner time! Let your black-eyed peas and collard greens recipe simmer over medium warmth to permit all of the flavors to meld collectively fantastically. This isn’t a dish to hurry; the longer it simmers, the extra depth of taste you’ll obtain. You might use a gradual cooker for slow-simmered black-eyed peas and greens.
• If you happen to’re utilizing dried beans as a substitute of cans of black eyed peas, make sure to soak them in a single day in chilly water. This helps to melt them up, lowering the cooking time considerably.
• Add Smoked Paprika to reinforce the smoky depth to the dish that actually elevates the flavors. Belief me; it’s value it.
• Including scorching sauce to this black-eyed peas recipe is one other widespread choice to offer it a pleasant kick.

Storage

Retailer any leftovers in an hermetic container within the fridge.

Black-eyed peas and greens style even higher the following day because the flavors proceed to meld. Merely reheat it gently on the range over low warmth and serve with a facet of crusty bread for a satisfying meal. Get pleasure from the great things now and avoid wasting for later—it’s a win-win!

If you happen to do that recipe please remark and fee it beneath, I like listening to from you!

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