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Candied bacon is a candy and savory deal with made by baking bacon coated in sugar till crisp. It’s a well-liked topping for salads, burgers, desserts, and even ice cream!

Candied Bacon, often known as “Pig Sweet,” is a pleasant twist on conventional bacon. It’s an ideal mix of salty and candy flavors that may elevate your brunch, appetizers, or desserts to an entire new stage.

This mouthwatering deal with is made by coating thick slices of bacon with a beneficiant layer of sugar. It’s then baked till the sugar caramelizes and kinds a shiny, candy-like coating.

Not solely is that this candied bacon extremely scrumptious, however it’s additionally surprisingly simple to make at house.”

Why I like this recipe

There’s one thing extremely particular about candied bacon. The primary time I attempted it, I used to be skeptical. How might a mix of candy and savory parts ever work?

However, oh, was I mistaken!

The way in which the smoky style of bacon marries the sweetness of maple syrup and brown sugar is nothing wanting miraculous. It grew to become an immediate favourite, a go-to for gatherings, Sunday brunches, and even as a particular deal with for myself.

Components

• bacon
• maple syrup
• gentle brown sugar
• black pepper

Step-by-step

1. Preheat the Oven: Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper or aluminum foil and calmly spray with nonstick cooking spray to stop the bacon from sticking and make for simpler cleanup.
2. Put together the Bacon: Lower the bacon strips in half to make smaller, bite-sized items. Prepare the bacon strips in a single layer on the ready baking sheet, ensuring they don’t overlap.
3. Make the Candied Coating: In a small bowl, mix the maple syrup, brown sugar, and a splash of black pepper. Stir the combination till the brown sugar is absolutely dissolved and evenly integrated into the maple syrup.
4. Coat the Bacon: Utilizing a pastry brush (affiliate hyperlink) or spoon, generously brush the maple brown sugar combination over either side of every bacon strip, guaranteeing that they’re evenly coated.
5. Bake within the Oven: Place the baking sheet within the preheated oven and bake the bacon for 18-20 minutes, or till it’s golden brown and crispy, with the sides barely caramelized. Regulate the bacon throughout the previous couple of minutes of baking to stop it from burning.
6. Serve and Take pleasure in: As soon as the bacon is cooked to perfection, take away it from the oven and switch it to a plate lined with paper towels to empty off any extra grease. Serve instantly as a pleasant appetizer, breakfast aspect dish, or as a scrumptious topping for salads, sandwiches, and extra.

Suggestions for finest outcomes

• For an additional kick of taste, strive including a pinch of cayenne pepper, crimson pepper flakes, chili powder, or smoked paprika to the maple brown sugar combination.
• To realize completely crispy bacon, make certain to house the bacon slices evenly on the baking sheet and keep away from overcrowding. Work in batches if wanted.
• Experiment with various kinds of bacon, akin to thick-cut bacon, maple bacon, or peppered bacon, to customise the flavour and texture of your candied bacon. It’s also possible to strive darkish brown sugar for a extra wealthy taste.
• When you choose a thicker glaze in your bacon, merely brush on an extra layer of the maple brown sugar combination midway via the baking course of.

Serving ideas

This extremely versatile recipe pairs completely with a wide range of dishes. Listed here are some scrumptious serving ideas to raise this recipe:

• Serve alongside fluffy scrambled eggs, waffles, or buttery toast for a breakfast that may go away you craving extra.
• Sprinkle chopped candied bacon over a mattress of blended greens or cucumber tomato avocado salad for a salad that’s bursting with taste.
• Take your favourite sandwich to the subsequent stage by including crispy candied bacon for an irresistible twist on a basic.
• Garnish a bloody mary with candied bacon for a connoisseur flare.
• Take pleasure in by itself as a candy and salty snack.

Storage

Retailer candied bacon by letting it cool utterly after which protecting it in an hermetic container.

It may be saved within the fridge for as much as every week or within the freezer for as much as three months. To reheat, merely heat it within the oven till it’s crispy once more. Reheating within the microwave will make the bacon delicate.

When you do that recipe please remark and fee it beneath, I like listening to from you!

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