Jun

01

This Sheet Pan Shrimp Boil is so tremendous simple to make and it’s far more flavorful than a standard shrimp boil cooked on the stovetop. The rationale for that is if you roast it, the substances are capable of brown up a bit and shade equals taste!

Sheet Pan shrimp boil in a white casserole dish with a vintage blue stove behind it

I really like a great shrimp boil – or low nation boil as some name it, however I just lately found that cooking it within the oven slightly than boiling it on the stovetop provides a lot taste! While you roast it as an alternative of cooking it in water, the substances get some browning on them which makes it style even higher.

This Sheet Pan Shrimp Boil could be cooked on a sheet pan or in a casserole dish, and I’ve achieved it each methods. I truly favor cooking it in a casserole dish because it’s deeper and it permits the butter that you just pour over high to puddle within the backside. I really like having a great butter puddle within the backside of the dish as a result of it makes dipping a lot simpler. While you bake it on a sheet pan, the butter spreads out additional so you actually must sop it as much as get it or switch it right into a separate dish. I’m all about not having to make use of a separate dish!

Sheet pan shrimp boil in a rectangle casserole dish

I favor to make this with contemporary corn slightly than frozen corn. I feel that the feel is method higher, but when frozen corn is your factor, it may be substituted. Kielbasa is my favourite type of sausage to make use of on this recipe however different styles of smoked sausage can be utilized such an andouille, rooster sausage, and so forth.

Need to take it a step additional? Add some crab legs to it to take your low nation boil to the following stage!

Sheet Pan Shrimp Boil

  • 1 Pound small pink potatoes
  • 3 ears of corn lower in half
  • 1 Stick butter melted
  • 1 Heaping tbsp seafood seasoning, like Outdated Bay plus extra for sprinkling
  • 1 Heaping tsp minced garlic
  • 1 Pound shrimp peeled, deveined, and tails eliminated
  • 12.8 Oz package deal of kielbasa or different smoked sausage

  • Preheat your oven to 400 levels.

  • In a big pot of salted water, parboil your potatoes for 12-14 minutes. Over the past 5 minutes, add in your corn. Drain nicely & put aside.

  • In a small bowl, combine collectively the butter, garlic, and seafood seasoning (like Outdated Bay).

  • Place the potatoes, corn, sausage, and shrimp in a casserole dish or sheet pan that has been sprayed with nonstick cooking spray. Pour the butter combination over high and gently combine to coat all of your substances. Sprinkle with extra seafood seasoning to style.

  • Bake for 15-20 minutes.

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