Simple French Onion Soup – The Happier Homemaker

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Simple French Onion Soup combines caramelized onions, savory broth, and melted cheese on toasted bread for a soul-warming bowl of consolation. With only a handful of components and minimal effort, you possibly can take pleasure in this timeless favourite any day of the week.

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Craving a comforting bowl of soup that transports you straight to the comfy streets of Paris?

Look no additional than French Onion Soup! This basic dish will get its wealthy taste from slow-cooked caramelized onions, nestled in a decadent beef broth and topped with a gloriously melty cheese crouton.

Regardless of its restaurant-worthy repute, French Onion Soup will be simply whipped up in your personal kitchen. This Simple French Onion Soup recipe is a model that delivers all of the comforting depth of taste with out the difficult steps.

Why I Love This Recipe

French Onion Soup is a comforting basic that hits the spot each time. Whereas many French onion soup recipes will be difficult our simple model simplifies it for any dwelling cook dinner to seek out success!

This recipe additionally makes use of fairly widespread components. Aside from the baguette and Gruyere cheese, you most likely have every little thing you want readily available.

Elements:

• yellow onions
• butter
• olive oil
• garlic
• white wine
• beef inventory
• bay leaves
• dried thyme
• salt
• black pepper
• baguette
• Gruyère cheese

Step by Step:

1. Peel and thinly slice the onions, guaranteeing they’re lower evenly.
2. In a big pot or Dutch oven, soften the butter with the olive oil over medium warmth. Add the sliced onions and cook dinner, stirring steadily, for about quarter-hour till softened and translucent.
3. Scale back the warmth to medium-low and proceed cooking for 30-40 minutes, stirring sometimes, till the onions are deeply caramelized and golden brown. Add minced garlic in the previous couple of minutes of cooking.
4. Improve the warmth to medium-high and pour within the white wine to deglaze the pot, scraping up any browned bits from the underside. Let the wine scale back by half, about 5 minutes.
5. Add beef inventory, bay leaves, and thyme. Season with salt and pepper. Deliver to a simmer, then scale back warmth to low and simmer gently for half-hour. Take away bay leaves earlier than serving.
6. Preheat the broiler. Place baguette slices on a baking sheet, high with grated Gruyère cheese, and broil till bubbly and golden brown, about 2-3 minutes. Watch fastidiously to forestall burning.
7. Rigorously take away the baguette from the oven and place them within the bowl of soup. Serve instantly and revel in!

Ideas for greatest outcomes

• Take your time caramelizing the onions low and gradual. That is the place the wealthy taste comes from, so don’t rush it. It would take round 30-40 minutes, however it’s price it.
• Historically, French onion soup is topped with Gruyère cheese, however you should use Swiss or mozzarella if that’s what you have got. Simply make certain it melts nicely and varieties that scrumptious tacky crust.

Storage

French onion soup is greatest served piping scorching straight from the oven however when you have further it may be saved in an hermetic container within the fridge for as much as 3-4 days.

Reheat gently on the stovetop earlier than serving. Preserve the baguette and cheese separate till able to serve to take care of their texture.

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