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Craft a basic breakfast with a Smoked Salmon Bagel. Toast your favourite bagel, unfold on a layer of cream cheese, and prime it with delicate slices of smoked salmon. Add a pop of taste with pink onion and recent dill.
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A basic breakfast recipe, this smoked salmon bagel is a timeless mixture of textures and flavors. Completely toasted bagels present a sturdy base for a selection of cream cheese, which in flip is balanced by the wealthy, smoky style of cured salmon and topped with veggies and tangy capers.Â
However that’s not all! This tasty sandwich gives a taste medley, with pops of briny capers, recent dill, and a thinly sliced cucumber including a contact of brightness.
Whether or not you’re fueling up for a busy day or having fun with a leisurely weekend brunch, a smoked salmon bagel is a scrumptious and satisfying option to begin your morning.
Trying to broaden your choices? Strive our flavorful Smoked Salmon Dip, Avocado Toast and our hearty Truffle Roast Beef Sandwich!
Why I Love This Recipe
This Smoked Salmon Bagel recipe is a fast and satisfying meal that’s good for breakfast, brunch, or perhaps a mild lunch. With its mixture of creamy cream cheese, savory smoked salmon, and crisp greens, it’s bursting with taste and texture. Plus, it’s extremely straightforward to customise to your liking, making it a flexible choice for any event.
Components
- smoked salmon
- 2 bagels (your selection of taste)
- pink onion
- tomato
- cucumber
- cream cheese
- recent dill
- capers
- black pepper
Step by Step:
- Slice the bagels in half horizontally.
- Unfold a beneficiant 2 oz of cream cheese on every half of the bagels.
- Divide the smoked salmon evenly and place it on the underside half of every bagel.
- Divide the thinly sliced pink onion, tomato slices, and cucumber slices evenly between the 2 bagels.
- Sprinkle 1 tablespoon of freshly chopped dill over the greens on every bagel.
- Scatter 1 tablespoon of capers evenly over the greens and salmon on every bagel.
- Grind black pepper excessive to style.
Ideas for finest outcomes
- Begin with recent, high-quality elements. Go for a good-quality smoked salmon, ideally wild-caught, and recent bagels.
- You should use plain cream cheese or attempt flavored varieties like chive or garlic for additional taste.
- In case you like a bit kick, contemplate including a couple of slices of jalapeño or a sprinkle of pink pepper flakes to your bagel.
Serving Solutions
Whereas the Smoked Salmon Bagel is a pleasant meal by itself, you’ll be able to elevate your eating expertise by serving it with:
- Recent Fruit Salad: Steadiness out the richness of the bagel with a refreshing fruit salad on the facet, this watermelon mint salad is one in every of my favorites.
- Blended Greens: A easy facet salad dressed with a light-weight French dressing provides a burst of freshness to your plate.
- Pickles or Olives: For a tangy distinction, serve with a facet of pickles or olives.
Storage
This recipe is finest loved recent, however you’ll be able to retailer any leftovers in an hermetic container within the fridge for as much as 1-2 days. Understand that the bagels might change into soggy over time, so it’s finest to assemble them simply earlier than serving.
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Description
A basic breakfast recipe, this smoked salmon bagel is a timeless mixture of textures and flavors. Completely toasted bagels present a sturdy base for a selection of cream cheese, which in flip is balanced by the wealthy, smoky style of cured salmon and topped with veggies and tangy capers.Â
- 4 oz smoked salmon
- 2 bagels (your selection of taste)
- 1/2 pink onion, thinly sliced
- 1 tomato, thinly sliced
- 1/2 cucumber, thinly sliced
- 4 oz cream cheese
- 1 tablespoon recent dill, chopped
- 1 tablespoon capers
- black pepper, freshly floor (to style)
- Slice the bagels in half horizontally.
- Unfold a beneficiant 2 oz of cream cheese on every half of the bagels.
- Divide the smoked salmon evenly and place it on the underside half of every bagel.
- Divide the thinly sliced pink onion, tomato slices, and cucumber slices evenly between the 2 bagels.
- Sprinkle 1 tablespoon of freshly chopped dill over the greens on every bagel.
- Scatter 1 tablespoon of capers evenly over the greens and salmon on every bagel.
- Prep Time: 10 minutes
- Class: breakfast
- Methodology: none
- Delicacies: American
Vitamin
- Serving Measurement:
- Energy: 677
- Sugar: 12.2 g
- Sodium: 746.8 mg
- Fats: 27.8 g
- Carbohydrates: 59.8 g
- Fiber: 5.9 g
- Protein: 49.5 g
- Ldl cholesterol: 144.8 mg