Get able to savor a style of the South with this basic Southern coleslaw recipe. Crisp cabbage and carrots come collectively in a creamy, tangy dressing that is each candy and savory.
Whether or not you are having fun with it as a aspect dish at a summer time barbecue or topping your favourite pulled pork sandwiches, this coleslaw provides a pleasant crunch and taste that’ll transport your style buds straight to the South.
There’s not a lot that goes collectively higher than pulled pork and coleslaw! The tangy flavors of this crunchy coleslaw steadiness the candy and savory barbecue pulled pork and making selfmade coleslaw whereas smoking a pork butt is virtually a summer time custom.
And whereas it’s my favourite to serve with pulled pork it’s also the right pairing for fried hen, ruebens, fish tacos, pork tacos, scorching canine, or something you may serve at your summer time cookout.
Why I like this recipe
This straightforward coleslaw recipe is ideal for throwing collectively forward of time as a result of it tastes greatest after an hour or two within the fridge. It wants only a few easy elements and a few minutes to arrange.
Components
- inexperienced cabbage
- pink cabbage
- carrot
- mayonnaise
- white vinegar
- white sugar
- celery sees
- salt & floor black pepper
Step-by-step
Shred cabbages and carrots and place in a big bowl. Combine the dressing in a small bowl. Toss every thing collectively to coat the cabbage combination with the dressing, then chill for at the very least one hour to permit the flavors to mix.
Variations
There are such a lot of variations of this basic coleslaw recipe so it’s a nice recipe to experiment with and make it your individual.
- use a pre-shredded coleslaw combine or cabbage salad combine as a substitute of shredding your individual cabbage (16-ounce bag)
- omit the celery seed in the event you want
- add thinly sliced pink onion or yellow onion
- use apple cider vinegar, white wine vinegar, or pink wine vinegar as a substitute of white vinegar
Serving strategies
This crunchy slaw is a basic aspect for pork shoulder roast along with your favourite barbecue sauce as a result of the flavors steadiness so effectively but it surely’s additionally an incredible picnic aspect dish for many any sandwiches and goes effectively with different Southern staples like fried hen, nation fried hen, or making pork sliders with leftover pulled pork.
Storage
Retailer leftover coleslaw in an hermetic container within the fridge for as much as 3 days. The slaw will grow to be softer as it’s saved so it’s best loved the identical day if doable.
Should you do that recipe please remark and fee it under, I like listening to from you!
Southern Coleslaw Recipe
Prep Time: 10 minutes
Whole Time: 10 minutes
Yield: 8 1x
Class: aspect
Technique: none
Delicacies: Southern
Description
Get able to savor a style of the South with this basic Southern coleslaw recipe. Crisp cabbage and carrots come collectively in a creamy, tangy dressing that is each candy and savory.
Components
Models
Scale
- 3 cups inexperienced cabbage finely shredded (see notes under)
- 3 cups purple cabbage finely shredded
- 1 cup carrot finely shredded
- 1 cup mayonnaise
- ¼ cup white vinegar
- 1 tablespoon sugar
- ½ teaspoon celery seeds
- salt & pepper to style
Directions
- Shred cabbages and carrots and place in a big bowl.
- Combine the dressing in a small bowl.
- Toss every thing collectively to coat the cabbage combination with the dressing, then chill for at the very least one hour to permit the flavors to mix.
Notes
You may substitute a 16-ounce bag of coleslaw combine or shredded cabbage in the event you want to not shred your individual.
Retailer leftover coleslaw in an hermetic container within the fridge for as much as 3 days. The slaw will grow to be softer as it’s saved so it’s best loved the identical day if doable.
Diet
- Serving Measurement:
- Energy: 220
- Sugar: 4.8 g
- Sodium: 496 mg
- Fats: 20.7 g
- Carbohydrates: 7.7 g
- Fiber: 2 g
- Protein: 1.3 g
- Ldl cholesterol: 11.6 mg
Key phrases: Southern coleslaw