Southern Fried Okra (Simple Recipe)

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Southern Fried Okra is crispy on the surface, tender on the within, and bursting with taste. Recent sliced okra is dipped in a milk and egg wash then a seasoned flour combination, no cornmeal required! It’s then fried to golden brown perfection, making this recipe a summer season traditional!

Once I’m able to serve this Southern fried okra recipe I prefer to pair it with different veggie favorites like collard greens, Southern-style inexperienced beans, creamed corn, and fried inexperienced tomatoes.

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Nothing says summer season like fried okra! This tasty deal with is so irresistible we prefer to name it “Southern popcorn” since you simply don’t wish to cease popping these little nuggets in your mouth when you begin! 

Why I really like this recipe

Each household appears to have their very own favourite fried okra recipe and there are lots of methods to make this tasty deal with.

Not like my fried rooster recipe, this recipe doesn’t require buttermilk so I normally have every thing I want readily available. It additionally doesn’t require cornmeal within the breading. Many individuals use solely cornmeal or a cornmeal and flour combination however I just like the lightness of utilizing solely flour on this breading for this recipe.

You additionally dont want a deep fryer for this recipe, you possibly can fry it up in a big skillet or Dutch oven.

The okra has a pleasant, earthy style and the crispy coating completely enhances it!

Elements

• recent okra – search for pods which can be shiny inexperienced and smaller pods, 3 inches or much less in size, for essentially the most tender okra
• flour
• salt and pepper
• egg
• milk
• oil for frying

Step by Step

1. Prep the okra: Give the okra a very good rinse and let it sit on a paper towel-lined plate to dry.
2. Put together the coating: In a gallon plastic bag, combine collectively the flour, salt, and pepper till properly mixed.
3. Create the egg wash: In a small bowl, whisk collectively the egg and milk till easy.
4. Coat the okra: Working in batches, dip the sliced okra into the egg combination, making certain each bit is properly coated. Switch the coated okra to the plastic bag containing the breading combination. Seal the bag and shake gently to coat the okra evenly with the flour combination.
5. Warmth the oil: Pour about an inch of vegetable oil into a big forged iron skillet or Dutch oven. Warmth the oil over medium-high warmth till it reaches roughly 375 levels Fahrenheit.
6. Fry the okra: Working in batches, fastidiously place the coated okra in a single layer within the sizzling oil. Fry till golden brown on all sides, flipping usually to make sure even cooking.
7. Drain and season: As soon as the okra is golden brown and crispy, use a slotted spoon to switch it to a plate lined with paper towels. Instantly sprinkle with a pinch of salt to reinforce the flavour.
8. Serve and luxuriate in: Repeat the frying course of with the remaining batches of okra, including extra oil to the pan as wanted. Serve the fried okra heat and watch because it disappears very quickly!

Ideas for finest outcomes

• Make sure you slice the okra into uniform items to make sure even frying.
• Use a frying oil with a excessive smoke level. Canola oil, vegetable oil, and peanut oil are all good selections.
• Use a frying thermometer to observe the temperature of the oil and preserve it round 375 levels Fahrenheit for optimum frying outcomes.
• Keep away from overcrowding the pan, as this will decrease the oil temperature and end in soggy okra. Fry the okra in batches for the crispiest texture.
• For an further kick of taste, attempt including a pinch of cayenne pepper, cajun seasoning, onion powder, or garlic powder to the flour combination. Or give the egg wash a splash of sizzling sauce.

Serving recommendations

There are such a lot of choices relating to what to serve with fried okra! Serve fried okra sizzling and freshly fried by itself or along with your favourite dipping sauce (I like home made buttermilk ranch dressing). It could actually function a snack, appetizer, or facet dish for different Southern classics like pulled pork, shrimp and grits, or crimson beans and rice.

Storage

Fried okra is finest served recent however if in case you have leftovers retailer in an hermetic container for as much as 3 days. For the crispiest outcomes reheat in an air fryer.

For those who do that recipe please remark and fee it under, I really like listening to from you!

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