Home Homemaking Straightforward Southern Hush Puppies Recipe

Straightforward Southern Hush Puppies Recipe

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Straightforward Southern Hush Puppies Recipe

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Home made hush puppies are a traditional Southern aspect dish. This straightforward hush puppies recipe takes simply quarter-hour to make and is the right aspect dish for every thing from Low Nation Boil to fried hen!

hand holding hush puppy over basket of hush puppies

Cornmeal hush puppies are certainly one of my favourite sides, everybody loves them! Additionally typically referred to as pink horse bread, these hush puppies are excellent crisp on the surface with a young, candy center.

They’re very straightforward to make and fry up in just some minutes in a deep fryer or on the stovetop in a forged iron pan (affiliate hyperlink) or dutch oven. You’ll be able to eat them on their very own or serve with melted butter or a dipping sauce like comeback sauce, tartar sauce, or copycat Zax sauce.

Substances

You simply want just a few easy elements for this straightforward recipe.

  • yellow cornmeal
  • all-purpose flour
  • sugar
  • salt
  • baking powder
  • baking soda
  • buttermilk (see observe if you do not have buttermilk!)
  • egg
  • oil for frying

No buttermilk? Make your individual! When you shouldn’t have buttermilk readily available you may make your individual by including one tablespoon of white vinegar or lemon juice to a glass measuring cup then add common milk till it reaches the 1 cup line. Let sit for five minutes then use as directed.

Step-by-step

  1. Warmth 2 inches of oil in a deep saucepan, forged iron pan (affiliate hyperlink), dutch oven, or deep fryer till the oil temperature reaches 350 levels.
  2. In the meantime, in a big bowl mix cornmeal, flour, sugar, salt, baking powder, and baking soda.
  3. In a separate medium bowl mix buttermilk and egg and whisk collectively.
  4. Add moist elements to dry elements and fold collectively to mix the cornmeal batter.
  1. Use a big spoon or small ice cream scoop to drop the hush pet batter (in regards to the dimension of a golf ball) into the recent oil and fry in batches till golden brown and crispy, about 2-3 minutes. Take away from the oil with a slotted spoon and set on a plate lined with paper towels to empty any extra oil.

Tip: For greatest outcomes, don’t crowd the hush puppies within the frying oil, work in small batches.

Taste variations

Attempt any of those or mix them to make this recipe your individual!

  • Spice it up – add 1 tablespoon finely diced jalapeño pepper
  • Tacky – add ½ cup finely shredded sharp cheddar cheese or gouda cheese
  • Maximize the flavour – add 2 tablespoons finely chopped chives or inexperienced onion or add ¼ teaspoon onion powder, garlic powder, cayenne pepper, or Creole seasoning

FAQs

What oil ought to I take advantage of for frying hush puppies?

Use a cooking oil with a excessive smoke level similar to peanut oil, vegetable oil, or canola oil.

Why are they referred to as hush puppies?

The precise origin is a little bit of a thriller, however one common story goes like this: When individuals had been cooking fish by the riverside, they might fry up some small balls of cornmeal dough and toss them to the barking canine to maintain them quiet (“hushing the puppies”) whereas they loved their meal. Therefore the title “hush puppies” caught, they usually grew to become a beloved Southern aspect dish. 

pile of hush puppies with one broken in half

Serving solutions

I prefer to serve hush puppies with different Southern favorites like fried hen, fried catfish, or fried shrimp. If you wish to restrict the fried meals, strive them with collard greens, pulled pork, cole slaw, or a traditional shrimp boil.

Storage

Retailer leftover hush puppies in an hermetic container within the fridge for as much as 5 days.

Freeze in a freezer bag as much as 3 months. Thaw in a single day within the fridge.

Reheat within the oven or air fryer to maintain them crispy.

When you do this recipe please remark and fee it beneath, I really like listening to from you!

Print

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scooping hush puppies out of frying oil

Straightforward Southern Hush Puppies Recipe


  • Creator:
    Melissa Riker


  • Prep Time:
    10 minutes


  • Prepare dinner Time:
    3 minutes


  • Whole Time:
    13 minutes


  • Yield:
    20 1x


  • Class:
    aspect


  • Methodology:
    frying


  • Delicacies:
    Southern

Description

Home made hush puppies are a traditional Southern aspect dish. This straightforward hush puppies recipe takes simply quarter-hour to make and is the right aspect dish for every thing from Low Nation Boil to fried hen!


Substances


Items


Scale

  • vegetable, canola, or peanut oil for frying
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 massive egg

 


Directions

  1. Warmth 2 inches of oil in a deep saucepan or deep fryer till it reaches 350 levels.
  2. In the meantime, in a medium bowl mix cornmeal, flour, sugar, salt, baking powder, and baking soda.
  3. In a separate bowl mix buttermilk and egg and whisk collectively.
  4. Add moist elements to dry elements and fold collectively to mix.
  5. Use a big spoon or ice cream scoop to drop batter into the recent oil and fry in small batches till golden and crispy, about 2-3 minutes. Set on a paper towel-lined plate to empty.

 


Notes

When you shouldn’t have buttermilk readily available you may make your individual by including one tablespoon of white vinegar or lemon juice to a glass measuring cup then add common milk till it reaches the 1 cup line. Let sit for five minutes then use as directed.

Vitamin

  • Serving Measurement: 1 hush pet
  • Energy: 108
  • Sugar: 1.3 g
  • Sodium: 405.5 mg
  • Fats: 6.3 g
  • Carbohydrates: 11.4 g
  • Fiber: 0.7 g
  • Protein: 1.9 g
  • Ldl cholesterol: 10.6 mg

Key phrases: hush puppies recipe

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