Smoked turkey legs are scrumptious to take pleasure in with a meal, however they could be a mess to make, so I prefer to buy pre-smoked turkey legs on the grocery retailer. Be taught the most effective methods to cook dinner smoked turkey legs to maximise the flavour!

In the case of methods to cook dinner retailer purchased smoked turkey legs, there are a number of strategies I need to share with you at the moment. Making pre-cooked turkey legs is a superb concept for a vacation dinner or another big day.

It doesn’t take lengthy to make them they usually require such easy elements, so that they’re actually nice for any evening you’re craving some large turkey legs such as you get at Disney World or different theme parks!

Storebought smoked turkey legs are already cooked earlier than they arrive at your native grocery retailer, so that you’re technically simply reheating them. However what’s one of the best ways to try this with out making the turkey pores and skin robust? Let’s get into the ins and outs of methods to cook dinner retailer purchased smoked turkey legs. 

Smoked turkey legs are additionally nice to make use of so as to add taste when making Southern-style inexperienced beans, collard greens, or black-eyed peas!

Strategies of Cooking Storebought Smoked Turkey Legs

No matter technique you select to organize your contemporary turkey legs, you’ll need to be sure they find yourself juicy on the within with the proper crispy pores and skin on the skin. 

Oven-Baked Smoked Turkey Legs

1. Preheat your oven temperature to 325°F (163°C).
2. Place the smoked turkey legs on a baking sheet or in an oven-safe dish, leaving area between every leg.
3. Flippantly brush the legs with olive oil or your favourite barbecue sauce for added moisture and taste.
4. Optionally, wrap the legs in aluminum foil to create a steam chamber for additional juiciness.
5. Bake within the preheated oven for 20-Half-hour, turning the legs midway by way of for even cooking.
6. Use a meat thermometer to make sure the interior temperature of the turkey reaches not less than 165°F (74°C).
7. Permit the turkey legs to relaxation for a couple of minutes earlier than serving.

Grilled Smoked Turkey Legs

1. Preheat your grill to medium-high warmth (a charcoal grill is a superb different in case you don’t have a fuel grill).
2. Place the smoked turkey legs on the grill grates.
3. Brush the legs with olive oil or your most popular barbecue sauce for added moisture and taste.
4. Grill the turkey legs for 15-20 minutes, turning sometimes to attain a good char and smoky taste.
5. Use a meat thermometer to make sure the interior temperature reaches not less than 165°F (74°C).
6. As soon as cooked, let the turkey legs relaxation for a couple of minutes earlier than serving.

Air Fryer Smoked Turkey Legs

1. Preheat your air fryer to 375°F (190°C).
2. Place turkey legs within the air fryer basket, making certain they don’t seem to be overcrowded.
3. Flippantly brush the legs with olive oil or your favourite barbecue sauce for added moisture and taste.
4. Prepare dinner the turkey legs within the air fryer for 15-20 minutes, turning them midway by way of for even crispiness.
5. Examine the interior temperature utilizing a meat thermometer; it ought to attain not less than 165°F (74°C).
6. Permit the turkey legs to relaxation for a couple of minutes earlier than serving.

Gradual Cooker Smoked Turkey Legs

Substances:

• Retailer-bought smoked turkey legs
• 1 cup turkey or rooster broth (for added moisture)

Directions:

1. Place the smoked turkey legs within the sluggish cooker.
2. Pour the rooster or turkey broth over the turkey legs so as to add moisture.
3. Set the sluggish cooker on low and cook dinner for 4-6 hours or till the turkey legs are heated by way of.
4. Use a meat thermometer to make sure the interior temperature reaches not less than 165°F (74°C).
5. As soon as cooked, let the turkey legs relaxation for a couple of minutes earlier than serving, or switch to an air fryer to crisp up the skin of the juicy smoked turkey leg earlier than serving.

Ideas for All Strategies:

• Experiment with totally different seasonings and spices to customise the flavour. Attempt garlic powder, onion powder, kosher salt, black pepper, or any of your favourite seasonings.
• Basting with sauce or just a little water in the course of the cooking course of enhances the general style.
• Serve together with your favourite sides, akin to mashed potatoes, coleslaw, roasted inexperienced beans, or grilled greens.
• Modify cooking time primarily based on the scale and thickness of the turkey legs.

Now you know the way to cook dinner retailer purchased smoked turkey legs in three alternative ways, you’ll have a scrumptious meal each time with this smoked meat. No matter your private preferences, the oven, grill, or air fryer, these step-by-step directions make it straightforward to take pleasure in these flavorful turkey legs.