These wholesome chocolate chip pumpkin muffins are the right mixture of chocolate, pumpkin spice, and walnuts. Made with darkish chocolate chips, pure pumpkin puree, and sweetened with mashed banana and coconut sugar, these wholesome pumpkin chocolate chip muffins are one of many finest wholesome muffin recipes that we make. 

You don’t have to attend till pumpkin season to make this wholesome pumpkin chocolate chip muffin recipe. These tasty gluten-free pumpkin muffins are the very best muffins to make all 12 months spherical. They’re nice for a day snack or a fast breakfast. 

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These wholesome pumpkin muffins are gluten-free, dairy-free, and made with easy healthful components.

What You Have to Make Wholesome Chocolate Chip Pumpkin Muffins

To take advantage of scrumptious pumpkin muffins you’ll need a number of easy components which are generally utilized in gluten-free baking. 

• Dry Substances 
  • 2 cups almond flour
  • 1/4 tapioca flour
  • 1/2 cup coconut sugar
  • 1 tsp baking soda
  • 2 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1/2 tsp vanilla bean powder
  • 1/4 tsp salt 
• Moist Substances 
  • 2 eggs, room temperature 
  • 1 banana, mashed
  • 1/2 cup pureed pumpkin
  • 1/4 cup coconut oil, melted
• ​Fold Ins
  • 1 cup darkish chocolate chips
  • 1/2 cup chopped walnuts

For gluten-free flour, Bob’s Pink Mill has many nice flours and different baking merchandise. That is the almond flour, and tapioca flour that I exploit. Coconut sugar is a cleaner different to brown sugar, as a result of it’s decrease on the glycemic index, and fewer more likely to trigger a blood sugar spike. 

​Vanilla bean powder is a pure type of vanilla, made out of floor vanilla beans. For those who don’t have vanilla powder, you should use vanilla extract. For 1/2 vanilla bean powder, you’d use 1 tsp of vanilla extract. 

In terms of chocolate chips, I like to make use of these darkish cacao chips. They’re dairy-free chocolate chips made out of 85% cacao. The upper the cacao the extra pure the chocolate and fewer candy. 

For this chocolate chip muffin recipe additionally, you will want a fundamental muffin pan and muffin liners. 

Make Wholesome Pumpkin Chocolate Chip Muffins

First, preheat the oven to 350 levels F. 

Then mix the almond flour and the tapioca flour in a big bowl.

Subsequent, add the coconut sugar and the remainder of the dry components to the bowl. Don’t add the chocolate chips or walnuts but. 

Whisk the dry components and put aside. 

In a separate bowl, mash the banana, add the eggs, and the pumpkin puree. 

Then add the oil and stir to mix.

Subsequent, pour the moist components into the dry components. Stir to mix.

Gently fold the walnuts into the muffin batter. 

Lastly, fold within the chocolate chips. Depart a number of chocolate chips apart to sprinkle on the tops of the muffins. 

Baking Wholesome Chocolate Pumpkin Muffins 

Line a 12-cup muffin tin with paper liners. 

Spoon or scoop the muffin batter into the muffin cups. 

Prime every of the muffins with the additional chocolate chips. 

Bake the wholesome chocolate chip pumpkin muffins for 18-20 minutes. When completed, take away the muffins from the oven and place them on a wire rack to chill.

Wholesome Pumpkin Muffins with Chocolate Chips

These wholesome pumpkin chocolate chip muffins are scrumptious with a delicate pumpkin taste and candy chocolate.

This chocolate chip pumpkin muffin recipe is a superb recipe for the autumn, or anytime. The mix of pumpkin and chocolate makes these muffins the right fall breakfast or mid-day deal with. 

Retailer leftover muffins in an hermetic container within the fridge for 3-5 days. These wholesome pumpkin chocolate muffins are additionally freezer-friendly. Place them in a freezer-safe bag and revel in them at a later date. 

You May Additionally Like

For those who love tasty gluten free muffins then be sure to take a look at these different wholesome muffin recipe:

Yield:
12

Prep Time:
10 minutes

Prepare dinner Time:
20 minutes

Whole Time:
half-hour

These wholesome chocolate chip pumpkin muffins are the right mixture of chocolate, pumpkin spice, and walnuts.

Substances

Dry Substances

• 2 cups almond flour
• 1/4 tapioca flour
• 1/2 cup coconut sugar
• 1 tsp baking soda
• 2 tsp pumpkin pie spice
• 1 tsp cinnamon
• 1/2 tsp vanilla bean powder
• 1/4 tsp salt

Moist Substances

• 2 eggs, room temperature
• 1 banana, mashed
• 1/2 cup pureed pumpkin
• 1/4 cup coconut oil, melted

Fold Ins

• 1 cup darkish chocolate chips
• 1/2 cup chopped walnuts

Directions

1. Preheat the oven to 350 levels F
2. In a big bowl, mix the dry components (not the chocolate chips or nuts)
3. Mix the moist components in a separate smaller bowl
4. Pour the moist components into the dry
5. Fold within the walnuts, then the chocolate chips. Depart about 2 tbsp of chips apart to sprinkle on high of the muffins
6. Line a muffin tin with muffin liners
7. Scoop the muffin batter into the muffin cups and high with the remaining chocolate chips
8. Bake for 18-20 minutes
9. Place on a wire rack to chill
10. Get pleasure from

Really useful Merchandise

As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.

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  Pascha Chocolate Baking Chip, 85% Caca, 8.8 oz

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  Bob’s Pink Mill Almond Flour, 16-ounce

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  If You Care Baking Cups, Giant (60 ct)

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  KitchenAid Common Nesting Plastic Mixing Bowls, Set Of three, 2.5 quart, 3.5 quart, 4.5 quart, Non Slip Base with Straightforward Pour Spout to Scale back Mess, Dishwasher Secure, Empire Pink

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  Amazon Fundamentals Nonstick Spherical Muffin Baking Pan, 12 Cups, Set of two, Grey, 13.9×10.55×1.22″

Diet Data:

Yield: 12

Serving Measurement: 1

Quantity Per Serving:

Energy: 316Whole Fats: 22gSaturated Fats: 8gTrans Fats: 0gUnsaturated Fats: 13gLdl cholesterol: 32mgSodium: 169mgCarbohydrates: 25gFiber: 4gSugar: 17gProtein: 7g

dietary values are estimates and will fluctuate relying on merchandise/components used.

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